Of Canapés, Cake and Champagne Fountains

Dearest Reader,

If love is the reason, then food is most certainly the fuel. For what is a wedding without something delightful to nibble on and something sparkling to sip?

I’ve long said that guests will forgive mismatched napkins, late speeches, even the groomsmen’s questionable dancing - but deny them cake, and you risk a mutiny.

On Canapés
They are not merely morsels; they are survival. Hungry guests are grumpy guests. Think of them as edible diplomacy served on a tray.

On Main Courses
One need not bankrupt oneself on filet mignon. A lovingly prepared roast, a vibrant vegetarian spread, or even a gourmet food truck can charm the crowd. It is less about extravagance, more about generosity.

On Cake
Darling, do have one. Even if it’s small, even if it’s made of cheese (yes, I’ve seen it done). There is something so joyous about slicing into sweetness together.

On Champagne
Mandatory. Whether in a flute, a coupe, or a slightly sticky paper cup — bubbles are the closest thing we have to bottled joy.

So plan your menu not to impress, but to delight. Feed your people well, and they shall toast your happiness long after the last glass is emptied.

With crumbs on my lips and bubbles in my glass,
Lady Belle